From acclaimed British chef Jason Atherton comes a refined menu designed for sharing. It’s clear focus on pork is a nod to Cebu’s penchant for lechon.
This classic Cebu establishment is a local favourite. Grab a spot by the deck just before sunset for aperitivo hour followed by a Mediterranean-inspired dinner.
This hilltop restaurant offers stellar city views. Its whimsical French bistro- inspired interiors along with its excellent coffee and wine list make it perfect for an afternoon escape.
This article was originally published in the April 2019 issue of Silkwinds magazine