1. Sugee financiers by Violet Oon
Elegant sugee cakes with garnishes such as dried candied orange and chopped walnuts give this classic a Eurasian twist.
2. Pineapple tart marmalade by Straits Preserves
This jammy rendition of the all-essential Lunar New Year pastry is perfect to add to your breakfast spread.
3. Almond and seeds florentine by Cedele
This wonderfully crisp sweet treat is a modern, gluten-free riff on the nuts and seeds commonly part of an Eight Treasures Box.
SEE ALSO: 10 Singapore designer brands perfect for gift-giving
This article was originally published in the February 2019 issue of SilverKris magazine
