You can order alcohol-free iterations of popular cocktails at this London institution. Do hurry, though – the bar will shutter at the end of the year, with a new concept slated to open in its place.
The Michelin-starred Cantonese restaurant recently launched a dedicated non-alcoholic menu called the Orchard List, which takes inspiration from ancient Asian recipes.
3. The Drift
This sleek spot in the financial district offers a dedicated zero-proof menu. General manager Keiran Brown’s favourite is the Market Fizz: lemon, pomegranate juice, rose water and tonic water.
Illustrations by Michael Driver/MP Arts
SEE ALSO: 6 zero-waste bars shaking up sustainable cocktails
This article was originally published in the December 2018 issue of SilverKris magazine