The seafood menu changes daily at this legendary waterfront restaurant, depending on what the fishermen bring in, but they always have the best selection of oysters in town and any whole grilled fish is sure to be a hit. Executive pastry chef Lori Baker ups the ante on desserts. Marvel at the panoramic views of the Bay Bridge and city skyline while indulging in Honeycrisp apple crumble with pecan streusel and housemade camembert ice cream.
