In 2018, this cool, unpretentious spot by chef Jason Vaughan and partner Sean Jensen was named one of the best restaurants in Houston and even the country by both Thrillist and Esquire. It’s no wonder – the cocktails are smashing, the house-baked goods are phenomenal and all the dishes are sumptuous, making Nancy’s perfect for a date night or an outing with friends. Top plates include the Nancy Cakes – flapjacks with whipped butter and smoked trout roe – and the lamb dumplings with spicy tomato vinaigrette.
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