This historic food market has undergone extensive change in recent decades. Today, it’s firmly oriented towards casual visitors rather than the restaurant trade, but it’s still a must for gourmands. The stalls sell a cornucopia of delights, such as fresh seafood and vegetables; cooked meals from pad Thai to paella; and gourmet produce like cheeses and cured meats.
Diverse range of European dishes using seasonal ingredients
Family-friendly restaurant with hearty and soulful food
An early champion of the small plates format
Classic gastropub near two of London’s best theatres
Michelin-starred restaurant offering upscale Indian dishes
An iconic Soho institution with a British-Russian menu