Occupying a sleek, design-forward space within the Souk Al Bahar, Siraj attracts both locals and visitors with its sophisticated, contemporary take on Emirati and Levantine dishes. From small bites such as baba ghanouj and puffed cheese rolls to hearty entrées including arayes lamb meat and camel tenderloin, the menu displays the delicious breadth of these cuisines. A set menu for four brings together some house specialties, including date pudding for dessert.
