Tucked away on the second floor of the Radisson Blu Hotel on Dubai Creek is the authentically flavored Aseelah, a stylish space where patrons can enjoy true Emirati fare while enjoying belly-dancing displays. Perhaps start with a lemon and mint cooler before tucking into a traditional chicken hares (whole wheat blended with chicken and topped with mozzarella cheese and handmade ghee). Afterward, try an apricot- or cardamom-flavored shisha pipe on the glass-fronted terrace.
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A local home-grown restaurant serving Emirati, Indian and Persian cuisine