At his urban-chic bistro, British chef Freddy Warne serves up stylish European cuisine with Asian flourishes, such as the pan-seared grouper fish and the mouthwatering seared duck breast with pistachio and burnt cabbage.
A fusion of Indian and Thai cuisines
A small homey restaurant serving Italian classics
Ingredients are sourced from ecosystems across Thailand
Retro-inspired ice cream parlor with unusual flavours
Nostalgic Nyonya fare at a vintage-style café