Run by twin chefs Thomas and Mathias, two-Michelin-starred Sühring stands atop Bangkok’s ultra-competitive fine dining scene. The brothers are cooking up some inventive food, serving modern German cuisine inflected with Central European flavours and Thai produce, like locally made Kristal caviar. Fun touches like currywurst served in a Berlin-style white box speak to the brothers’ playfulness and heritage. The atmospheric setting – a renovated Thai villa in the backstreets of the leafy Yen Akat community – is another major draw.
