Gourmet hotpot purveyor Mr. Meat’s name is self-explanatory – and gives a clear insight into the owners’ obsession. This chic restaurant serves up individual hotpots featuring a wide variety of meats from across the globe, from local cherry duck thigh to New Zealand venison and Spanish Iberico pork. The restaurant is famous for its sour cabbage broth base, which has an acidity that helps cut through the fat of the meats.
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