When Galmegi opened in 2014, it was one of Busan’s first purveyors of craft beer. The move paid off as the brewery now has six locations citywide. At its original venue, just off Gwangalli Beach, the spotless, shining beer vats are proudly displayed behind glass. Claim a bar seat or table to enjoy the IPAs, lager, craft stout, pale ale and seasonal creations. The food choices include fish and chips as well as pizza, including Detroit deep dish.
