Take in the food centre’s striking 19th-century architectural features – soaring arches, fretted eaves and slender Victorian columns topped with intricate filigree work – while you feast on local fare such as chicken rice, satay and popiah (spring rolls).
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
A taste of modern France embraced in Singapore's history
Classic British cuisine with an elegant, modern spin
Classic and modern interpretations of Peranakan cuisine
Chef LG Han's homage to Singapore through food