Take in the food centre’s striking 19th-century architectural features – soaring arches, fretted eaves and slender Victorian columns topped with intricate filigree work – while you feast on local fare such as chicken rice, satay and popiah (spring rolls).
All of Singapore's flavours under one roof
Trendy setting to enjoy nasi lemak, otah and chendol
Beat the heat with refreshing artisan gelato
A taste of modern France embraced in Singapore's history
An intimate Michelin-recommended Bib Gourmand restaurant
Japanese rice bowls with gorgeous city views