Produced by SilverKris for Da Shi Jia Big Prawn Mee
There are few things more comforting than a piping-hot bowl of prawn noodles, made with quality ingredients and chock-full of flavour. That’s exactly what you’ll find at Da Shi Jia Big Prawn Mee. Opened in 2017, this eatery is helmed by second-generation chef Seth Sim and is located in a quaint shop house along Killiney Road. Their Signature Prawn Noodles comes in various sizes (depending on the size and type of the prawns) with a truly outstanding, authentic and aromatic broth. You also have the option of adding additional ingredients, including succulent pork ribs, fishcake and vegetables. Another favourite on the menu is the Wok-Fried Big Prawn White Bee Hoon, which has a rich and robust umami flavour.
