Should you feel inclined to go all-out and experience Filipino cuisine at its most indulgent, book an exclusive lechon degustacíon (tasting) with “Lechon Diva” Dedet de la Fuente at her own home. Famous for her special version of lechon – crisp, succulent roasted pig – with different stuffings (paella, truffle rice, even fermented fish paste in rice) and over-the-top interpretations of local favourites and desserts, De la Fuente offers a deep dive into Pinoy delicacies with a rich twist. De la Fuente can host the private dinner at her home in Magallanes, Makati City, for 15 to 22 people, and can also cater at your own location for a minimum of 10.
An elevated take on everyday Filipino classics
Hearty, modern dining with an emphasis on seasonal produce
Savour contemporary takes on Filipino classics like pork adobo and kare-kare
A sharp bistro highlighting Spanish-Filipino fusion