Grace Park by Margarita Forés (Asia’s Best Female Chef in 2016) champions Filipino local produce and small farmers, serving hearty, honest food with an emphasis on quality and freshness. Giant river prawns in baby crab fat, tender beef belly in muscovado sugar, Negros-style lechon (crispy roasted pig) and smoked lamb leg are just some of the singular farmhouse-style dishes to try. Don’t forget to ask your server for seasonal offerings – the beauty of Grace Park is in the attention it pays to what small producers say is best to have today.
An elevated take on everyday Filipino classics
An indulgent private dining experience that puts lechon at the forefront
Savour contemporary takes on Filipino classics like pork adobo and kare-kare
A sharp bistro highlighting Spanish-Filipino fusion