This 122-villa resort features a strong F&B programme with 11 dining venues. A highlight is The Ledge by Dave Pynt – from one-Michelin-starred Burnt Ends in Singapore – a barbecue spot serving up elevated dishes like za’atar crusted yellowfin tuna.
Waldorf Astoria Maldives Ithaafushi
A strong F&B programme with 11 dining venues
