This 122-villa resort features a strong F&B programme with 11 dining venues. A highlight is The Ledge by Dave Pynt – from one-Michelin-starred Burnt Ends in Singapore – a barbecue spot serving up elevated dishes like za’atar crusted yellowfin tuna.
Home to an outpost of Ibiza hotspot Café del Mar
The first luxury Italian brand to arrive in the Maldives
Understated yet luxurious villas with rooftop decks
Featuring an adults-only sanctuary with its own pool and a bar
Island houses with private pools
Child-friendly resort on a 20ha property