It’s a perennial debate among Malaysians: where can you find the best nasi lemak (fragrant coconut rice served with anchovies, cucumber and sambal) in Kuala Lumpur? Many will say it’s right here. The essential ingredient which makes all the difference at Village Park is its crispy fried chicken. Visit in the morning to also try the local breakfast staples of toast spread with kaya (a jam made of coconut milk, eggs and pandan) and soft-boiled eggs.
