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Kuala Lumpur’s latest fine dining darling by acclaimed chef Masashi Horiuchi
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Kuala Lumpur’s latest fine dining darling by acclaimed chef Masashi Horiuchi
Artisanal baked goods that are easy on the eyes
Classic Peranakan favourites refreshed
A contemporary exploration of Malaysia's culinary landscape
Authentic Thai with a contemporary flair
Purportedly the birthplace of chilli pan mee
A local stalwart serving up nasi lemak, a favourite dish of Malaysians
Artisanal bakes in a leafy neighbourhood
Malaysian cuisine fine-dining style
A mom-and-pop restaurant serving Indian vegetarian food
Modern Malaysian small plates with a fun twist