Stunning and over the top, Bar Trigona is the Four Seasons Hotel Kuala Lumpur’s unapologetically glamorous signature bar. The lavish interior celebrates Malaysian heritage motifs in an opulent manner – there’s a crystal Chinese diabolo chandelier and glass mosaic walls are laid out in a ketupat (rice dumpling wrapped in woven palm leaves) pattern. But it isn’t just about excess. The bar also celebrates sustainable Malaysian produce, in particular from trigona bees, for which the bar is named: almost all of the refined craft cocktails include the stingless bees’ raw honey. This is done imaginatively, like in the Trigona Old Fashioned featuring trigona honey, bourbon and cedarwood bitters, which is presented with liquorice root, a chunk of honeycomb and a substantial ice cube. They also painstakingly source ingredients from around the country, such as wild turmeric from Pahang that’s infused in Terra, a vermouth and gin cocktail.
An upscale bar serving fine cocktails at Four Seasons Hotel Kuala Lumpur.