For a truly unique dining experience, look no further than Roppongi Robataya’s robatayaki (foods grilled over hot charcoal). Here, diners gather around a sushi parlour-style counter while the master chef sits cross-legged in the centre, turning succulent meats, crisp vegetables and umami-packed seafood over a roaring hot fire grill with a massive paddle – which he then uses to deliver delicious prizes right to your plate. The master chef is also known for regaling diners with jokes and stories for added entertainment.
Melt-in-your-mouth unaju drenched in a tangy house sauce
Lavish tofu dishes served at an Edo-style wooden cottage
Haute Japanese cuisine in a casual, fuss-free setting
Omakase that's one of Tokyo’s best-kept secrets