For a truly unique dining experience, look no further than Roppongi Robataya’s robatayaki (food grilled over hot charcoal). Here, diners gather around a sushi parlour-style counter while the master chef sits cross-legged in the centre, turning succulent meats, crisp vegetables and umami-packed seafood over a roaring hot fire grill with a massive paddle – which he then uses to deliver the delicious morsels right to your plate. The master chef is also known for regaling diners with jokes and stories for added entertainment.
