The “Ore no” series of restaurants is built around the ethos that haute cuisine should be made available to a wider audience. Employing highly experienced and distinguished chefs, the restaurants serve up fare you’d typically find at stuffy fine-dining establishments in a more casual, fuss-free setting. While Ore no French and Italian spots are popular, our top pick is Ore no Yakitori for its fine renditions of the quintessential yakitori (grilled chicken skewer).
Melt-in-your-mouth unaju drenched in a tangy house sauce
Lavish tofu dishes served at an Edo-style wooden cottage
Omakase that's one of Tokyo’s best-kept secrets
Delicious grilled food and entertaining stories from the chef