Ishinohana appears with some frequency on World’s Best lists, and to anyone lucky enough to have tasted one of its exactingly concocted cocktails, it’s no surprise. The menu here changes constantly, and for good reason: the fruits and other ingredients used are hand-selected from local growers based on what’s fresh and in season. Watching the bar master at work is an experience in itself, but the intimate setting makes sipping one of these artisan cocktails a Zen-like pleasure.
