Perhaps the one thing Bengalis love as much as their fish is their mishti (sweets). No visit to Kolkata is complete without sampling the wide array of sweets. At Balaram Mullick & Radharaman Mullick’s flagship Bhawanipore outlet, which dates back to the late 1800s, indulge in classics such as nolen gur (a kind of jaggery, which is a non-centrifugal cane sugar product), sandesh (a creamy sweet made of milk and sugar), mishti doi (sweetened curd), rosogullh (cottage cheese balls soaked in sugar syrup), and new inventions such as butterscotch sandesh and mango mishti doi.
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