*Produced by SilverKris for FIAMMA*
From Michelin-starred Chef Enrico Bartolini comes this family-style Italian restaurant that serves up comfort dishes the way Nonna would have made them. There’s the moreish burrata cheese with Taggiasca olives and heirloom tomatoes or the beef tartare with a cheesy fondue, which whets your appetite for heartier dishes such as the fresh tagliatelle pasta with wild boar ragu or the decadently rich and creamy seafood risotto. Even as you fill your bellies with delicious nosh, your dining experience is enhanced with the soothing Mediterranean interiors of patterned ceramic tiles, wall-mounted planters and plenty of natural light from the floor-to-ceiling windows.
