Jomnò Modern Khmer Cuisine

Serving Cambodian cuisine with a contemporary twist, Seiha Chomnab’s elegant, white-tableclothed indoor restaurant with jade-green doors in a traditional house lures cosmopolitan diners with artworks, soft lighting and a lush garden. If the setting itself weren’t sufficient incentive, the menus – both carnivorous and plant-based – offer highly palatable dishes designed to blend innovation with tradition. A fertile imagination underlies the curation of these recipes, including Battambang sausages with mashed potato, a Siem Reap Platter and Phnom Penh Tapas, leading to a soirée that’s both surprising and comforting.