In 2015, star Paul Dubrule hospitality-school graduate Kimsan Pol – now one of Cambodia’s best-known super-chefs – started developing her extraordinarily eclectic culinary style in a small city-centre restaurant. Relentlessly searching for new ingredients across Cambodia, she perfected her Khmer haute cuisine alongside an all-female team and relocated post-pandemic to a new HQ with idiosyncratic décor set in a delightful garden. Here, diners enjoy pre-dinner cocktails in a discreet corner before adjourning to their ethically sourced, multi-course taste adventure that changes monthly – the ultimate gourmet date night.
Embassy Restaurant
Khmer haute cuisine alongside made by an all-female team and led by top local chef Kimsan Pol
