Siem Reap

Highly regarded for its fine all-day eating, coffee, locally made herbal tea and even cocktails

Health-conscious, locally sourced menu and one of the city's best brews in trendy Kandal Village

A vegetarian/vegan menu that carries immense kudos among residents and curious visitors

A perfect match of culinary and aesthetic exoticism

A local legend dreamt up by French chef-patron Joannès Rivière

Try the Mekong G&T, which epitomises the locally oriented drinks menu

Lively ambience, eye-popping design and inventive Khmer/Western mixology

A bar set in a rare traditional family home from the 1960s

A Siem Reap institution with a chinoiserie-packed interior

Easy-drinking classics using ingredients like Kampot Pepper Tincture and Mekong Aromatic Bitters