A candid chat with actor Keira Knightley, who stars in Official Secrets, out this month
Interview: Violet Kwan, founder of Lana Cakes, on the brand’s past and its future
Mrs Kwan discusses the history of her famously popular chocolate cake and where the brand is…
Interview: Akira Back on expanding his empire beyond food
The Korean-American chef discusses his surprising beginnings, his continued love for snowboarding…
Opinion: The importance of being an all-rounded hotel
Matthew Lo, the general partner (Asia Pacific) of concierge app Porter & Sail, on what modern-day…
Sloane Stephens: “I have always focused on the present – the past is in the past”
Ahead of the Wimbledon Championships, Sloane Stephens discusses what drives her and the…
Opinion: Food is a fluid concept
Ethel Hoon, the chef behind the global pop-up restaurant Hoon’s Chinese, dissects fusion cuisine
Opinion: Bicycle sharing should be embraced in Singapore
Sean Tay, the co-founder of Singaporean bike-sharing company SG Bike, on the growth and…
Opinion: The importance of museums as civic spaces
Angelita Teo, the director of the National Museum of Singapore, on this year’s Bicentennial and…
Chris Hemsworth: “I grew up around…crocodiles, not phones and video games”
Chris Hemsworth discusses being a kid in the Australian outback, his starring role in Men in…
Opinion: Curated retail experiences cater to the modern consumer
Dennis Tay, the founder of Naiise – the outfit behind the recently opened Design Orchard – on how…
