Kirk Westaway, executive chef of one-Michelin starred Jaan, on how diners are increasingly…
Opinion: Will F&B sustainability initiatives survive the pandemic?
William Leonard – the group general manager at The Loco Group, which helms Singapore’s F&B…
Opinion: How has Covid-19 changed our relationship and engagement with museums?
Eugene Wambeck, the deputy director of exhibitions at Science Centre Singapore, on the challenges…
Opinion: Different industries need to work together to tackle animal conservation
Assistant director for conservation, research and veterinary services at Wildlife Reserves…
Opinion: How has the pandemic affected the elderly?
The CEO and co-founder of Homage Gillian Tee on how Covid-19 has affected the elderly and how to…
Interview: TV director Tom Vaughan on what it took to recreate 1940s Singapore
New British series The Singapore Grip depicts a colonial island on the verge of WWII occupation
Opinion: In the new normal, will fast-casual or fine-dining restaurants have the last word?
Singapore-born, London-based chef Elizabeth Haigh – whose first solo venture Mei Mei opened in…
Opinion: What will Singapore’s bar scene look like in the near future?
Veteran bartender and co-owner of Barbary Coast Michael Callahan on Covid-19’s impact and why…
How a simple chatbot turned Singapore’s circuit breaker into a business opportunity
DewTouch founder Chua Aik Boon on the endless opportunities in digitalisation and guerrilla…
Opinion: Will Singapore’s theatre scene survive the pandemic?
Co-artistic director of Pangdemonium! Adrian Pang believes storytelling is more important than…
