Newly minted Hollywood star Tan Kheng Hua on the pleasures of working on overseas productions and…
Ed Sheeran: “I don’t think I will do this forever. I don’t think that far into the future”
Ed Sheeran, who performs in Singapore on April 26, on writer’s block, longevity and what keeps…
Opinion: How Asia influences global gastronomy
Angus Chow, the chef and owner of Gake – and chef of the year at last year’s World Gourmet Summit…
Opinion: Design can become a skillset that readies Singapore for the future
Mark Wee, the executive director of the DesignSingapore Council, on employing design thinking…
Opinion: Millennials are changing the tech and travel industries
Krystal Choo, the entrepreneur behind the apps Wander and Tickle on how millennials are buying…
Opinion: Insufficient funding is the root cause behind non-profit organisational inefficiencies
Zhang Tingjun, the non-profit sector veteran – now an impact consultant at Just Cause Asia – on…
Brie Larson: “Women can do the same things men can do – it’s not such a crazy concept”
Brie Larson, Oscar-winning actor and star of Captain Marvel, on her latest role, favourite cities…
Opinion: Bars need to innovate – that is the key to longevity
Gan Guoyi, co-founder and director of the Jigger & Pony Group reveals how Singapore’s cocktail…
Margot Robbie: “The industry is gravitating towards female leads”
Margot Robbie dishes on playing Harley Quinn in The Lego Movie 2, life as a producer and her…
Interview: Bill Bensley on making luxury travel ethical
Asia’s architect of the moment talks to us about his glamorous new tented camp (Its grand…
