6. Casa Luna Cooking School, Bali, Indonesia
Hailed as one of the best cooking schools in Bali, participants taking a class at Casa Luna Cooking School in Ubud learn not only to prepare traditional Balinese dishes, they also learn about the cultural importance of food, and the herbs and spices that are used liberally in the cuisine. Classes are usually followed by a lavish meal – prepared by the participants themselves, naturally – that’s enjoyed with local rice wine or homemade hibiscus tea.
7. Sur La Table Summer Cooking Camps, Seattle, USA
Much more than a fancy kitchen store, Sur La Table opens up its premises each summer to kids aged eight to 17 for cooking camps. Held at various locations and for five days at a stretch, these courses are not the usual pizza and cake pops affairs – kids master kitchen fundamentals and even learn about science. Expect your little Masterchef to be able to churn out delicious items such as handmade pasta with fresh tomato sauce and a garden salad complete with vinaigrette made from scratch.
8. Camp Asia: Super Chef, Singapore
If you have kids with a penchant for cooking, keep them busy with a week-long kitchen adventure where they not only learn the basics of cooking but also pick up life skills such as organisation, teamwork and leadership. In the professional kitchen, head chef Tim Ong and his team will have the budding Masterchefs whipping up yummy treats such as chicken parmigiana, shepherd’s pie and sticky pudding. Parents will get to enjoy the fruits of their children’s labour when they lunch at the kids’ very own restaurant on the last day.
9. Traveling Spoon, Around the world
Traveling Spoon is a curated and vetted collection of cooking experiences and classes for travellers. The classes and experiences – that include local market visits – are hosted by locals passionate about their food and city in the home of the host. In Greece, learn how to prepare authentic Greek phyllo dough from scratch in Christina’s Athens kitchen. In Hong Kong, join local celebrity chef Grace as she teaches you how to make one of her family’s trademark dishes, soya sauce braised chicken. And with Traveling Spoon’s presence in 18 countries, there are many others waiting to be discovered.
– TEXT BY ESTHER AU YONG
PHOTOS: TRAVELLING SPOON, CAMP ASIA, SUR LA TABLE, CASA LUNA COOKING SCHOOL, COOKISTAN, THE GRITTI EPICUREAN SCHOOL, TOKYO SUSHI ACADEMY, L’ECOLE DE CUISINE ALAIN DUCASSE, THE FARM COOKING SCHOOL
This article was originally published by Singapore Press Holdings.
