1. Deep-fried chicken skin
Instead of the usual bar snack of pork rinds, Err Bangkok’s deep-fried chicken skin dish comes in the general shape of the bird, wings included. Fascinating, morbid or both?
Head over to Cloud 23 in Manchester, where plain old buttered popcorn gets a serious upgrade at this elegant bar. Flavours on offer include toffee apple and cinnamon, as well as honey and toasted sesame.
3. Abalone katsu sandwich
At Cutler & Co in Melbourne, the prized mollusc is deep-fried, drizzled with an umami-packed sauce and stuffed between two slices of fluffy white bread – it’s essentially katsu on overdrive.
4. Milk and cookies
The Social Study in San Francisco features homemade chocolate chip cookies that are always baked to order, even on the busiest nights. Dunk them in the accompanying glass of milk.
5. Peking duck wrap
Bite into crispy slivers of roast duck at Blue Bar in Hong Kong. The thin slices of meat are smeared with sweet-salty hoisin sauce and encased in a thin crepe along with spring onions and cucumbers
To book a flight, visit singaporeair.com
This article was originally published in the October 2018 issue of SilverKris magazine