My favourite view from a hotel room is:
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Content accurate at time of publication
01 Jan 2012
Swedish chocolatier Emanuel Andren crafts the core of his handmade US$29-per-piece creations from extracts of aged whisky, gourmet cheeses or even cigars. Enjoy them the way you might taste wine: Sniff, bite, swirl in the mouth and enjoy the velvety sensation as it slides down.